SOUPE MISO

3.50

Miso soup is a traditional recipe of Japanese cuisine, miso-based broth (fermented and salted soybean paste) and dashi (fish broth), we then add the secrets of KAN ICHI, including white radishes and leeks, which make it unique …

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Description

Miso Soup (missoshiru, in Japanese) means “fermented soy broth” made up of two words: miso (fermented soy) and shiru (broth).

Allergen information
Soupe Miso (Miso Soup): presence of fish, soy, possible traces of gluten.