Wagyu steak (120g), Japanese breed beef.
    The marbling of the meat gives it the tenderness and delicious taste that characterize it.
    Origin: Spain

  • Green beans with miso and sesame
  • Soba (buckwheat noodles)**
  • Potato salad
  • Seaweed salad
  • Japanese Pickles
  • Japanese rice

  • **Warn us in advance in case of allergy.
    Other allergens, see further down on this page.
  • A bowl of miso soup with white radishes and leeks
  • A Japanese dessert, Daifuku Mochi (Rice cake filled in the center with sweet Azuki red bean paste) whose flavor is to be chosen below

For your information regarding Daifuku:

NATURE: Traditional white Daifuku.
KINAKO: orange color, Kinako is roasted soy powder. Mixed with sugar, it is used in many Japanese desserts including Daifuku.
YOMOGI: green color, yomogi mochi or kusamochi is a wagashi, traditional Japanese pastry. It is a jelly made from sagebrush (aromatic plant) and sticky rice.

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Discover Japanese flavors that only natives or fans will recognize. We invite you to taste Bentos that Japanese mothers or dads usually prepare for their children and/or spouses every morning to enjoy lunch at school or at work.

Allergen information
Bento Wagyu: presence of soy, sesame seed, possible traces of gluten, fish.