DAIFUKU MOCHI

3.50

Rice cake (Mochi) filled in the center with sweet Azuki red bean paste.

For your information regarding Daifuku:

NATURE: Traditional white Daifuku.
KINAKO: orange color, Kinako is roasted soy powder. Mixed with sugar, it is used in many Japanese desserts including Daifuku.
YOMOGI: green color, yomogi mochi or kusamochi is a wagashi, traditional Japanese pastry. It is a jelly made from sagebrush (aromatic plant) and sticky rice.
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Description

The mochi is part of the large family of wagashis, traditional Japanese pastries which include, for example, yokans.
Mochi is a preparation based on sticky rice, it can take very diverse forms, we propose at KAN ICHI the daïfuku (see photo) where it is filled in its center with sweet Azuki red bean paste.

Allergen information
Mochi Nature:  possible traces of gluten, soy, nuts, sesame seeds.
Mochi Kinako:  presence of soy, possible traces of gluten, nuts, sesame seeds.
Mochi Yomogi:  possible traces of gluten, soy, nuts, sesame seeds.

Additional information

PARFUMS DISPONIBLES

NATURE, KINAKO, YOMOGI