MENU LEGUMES

20.00

Vegetables bento Menu

Composition

  • Japanese stir-fried vegetables (soy sauce, mirin and ginger)

  • Green beans with miso and sesame
  • Soba (buckwheat noodles)**
  • Potato salad
  • Seaweed salad
  • Japanese Pickles
  • Japanese rice

  • **Warn us in advance in case of allergy.
    Other allergens, see further down on this page.
  • A bowl of miso soup with white radishes and leeks
  • A Japanese dessert, Daifuku Mochi (Rice cake filled in the center with sweet Azuki red bean paste) whose flavor is to be chosen below

For your information regarding Daifuku:

NATURE: Traditional white Daifuku.
KINAKO: orange color, Kinako is roasted soy powder. Mixed with sugar, it is used in many Japanese desserts including Daifuku.
YOMOGI: green color, yomogi mochi or kusamochi is a wagashi, traditional Japanese pastry. It is a jelly made from sagebrush (aromatic plant) and sticky rice.

Drinks available over here >>> 

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Description

Discover Japanese flavors that only natives or fans will recognize. We invite you to taste Bentos that Japanese mothers or dads usually prepare for their children and/or spouses every morning to enjoy lunch at school or at work.

Allergen information
Bento légumes (Vegetables bento): presence of soy, sesame seed, possible traces of gluten, fish.

Soupe Miso (Miso Soup): presence of fish, soy, possible traces of gluten.
Mochi Nature:  possible traces of gluten, soy, nuts, sesame seeds.
Mochi Kinako:  presence of soy, possible traces of gluten, nuts, sesame seeds.
Mochi Yomogi:  possible traces of gluten, soy, nuts, sesame seeds.